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Vegan Recipes you'll Love
Cherry tomato pasta salad Cook 250g pasta shells until al dente. Drain and set aside. Mix 2 cloves of garlic with 6 tablespoons olive oil, 3 tablespoons white wine vinegar, 3 tablespoons chopped basil, 2 tablespoons chopped chives, and some salt and pepper. Add 500g cherry tomatoes and some black olives to the pasta and pour over the dressing. Chill for an hour before serving.